<p>Essential Functions - Bartender:</p> <ul> <li>Prepare and serve beverages and light food items in accordance with hotel standards. </li><li>Greet guests warmly, respond to inquiries, and anticipate guest needs. </li><li>Stock and maintain bar inventory, including beer, wine, spirits, mixers, condiments, and glassware. </li><li>Monitor guest behavior and respond professionally to inebriated guests when necessary. </li><li>Ensure cleanliness, organization, and consistent presentation of the bar area. </li></ul> <p>Essential Functions - Server:</p> <ul> <li>Accurately take and deliver food and beverage orders in a timely manner. </li><li>Provide knowledgeable recommendations on menu items and daily specials. </li><li>Confirm orders with kitchen and bar staff as needed. </li><li>Deliver friendly, engaging, and professional service at all times. </li><li>Assist with table setup, seating arrangements, and service for larger parties. </li><li>Handle cash and POS transactions accurately; prepare itemized checks. </li><li>Follow proper alcohol service guidelines. </li><li>Maintain cleanliness, safety, and sanitation standards in all service areas. </li><li>Support the team with additional duties as assigned. </li></ul>