<p>All the benefits and perks you need for you and your family:</p> <ul> <li> <p>Benefits from Day One</p> </li><li> <p>Paid Days Off from Day One</p> </li><li> <p>Student Loan Repayment Program</p> </li><li> <p>Career Development</p> </li><li> <p>Whole Person Wellbeing Resources</p> </li></ul> <p>Our promise to you:</p> <p>Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.</p> <p>Schedule:Part Time</p> <p>Shift:Day</p> <p>Location: AdventHealth Fish Memorial</p> <p>The community you'll be caring for: 1055 SAXON BLVD, Orange City, 32763</p> <p>The role you'll contribute:</p> <p>Under the direction of the Assistant Director of Nutrition Services, this position is responsible for receipt, distribution, and safety of all department deliveries. To this end, this position: Stocks and inspects all deliveries for quantity, quality, and accuracy, Oversees safe storage of all items according to industry and department standards, Ensures cleanliness and sanitation of all storage areas, Maintains adequate amounts of product required in the department, Assists in issuing items, updating inventory information, and ordering supplies, as assigned, Consistently maintains communication with the Assistant Director and other members of the Nutrition Services Management Team to ensure availability of needed products and to address all issues of concern, and Inventories and stocks patient nourishment areas throughout the hospital, as assigned.</p> <p>The value you'll bring to the team:</p> <ul> <li> <p>Ensures compliance to department policies and procedures and guidelines to affect compliance to state, federal, and regulatory standards, including, but not limited to: HACCP Program, Sanitation and Safety Inspections, and Temperature Logs.</p> </li><li> <p>Stocks food and supplies according to invoice in adherence to safety and sanitary regulations, including compliance industry temperature specifications, to assure that safe, sanitary, and top-quality food and supplies are well organized and readily available for food production and service</p> </li><li> <p>Orders needed product to appropriately replenish inventory.</p> </li><li> <p>Rotates fresh produce and dairy product as needed and discards as necessary.</p> </li><li> <p>Examines deliveries upon arrival for damage, inaccuracies, shortages, inferior quality, cleanliness, etc. Reports discrepancies or questions to management before accepting or signing for products.</p> </li></ul> <p>The expertise and experiences you'll need to succeed:</p> <p>Minimum qualifications:</p> <ul> <li>Equivalent or Previous related Food Service experience Preferred </li></ul> <p>This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.</p> <p>Category: Nutritional Services</p> <p>Organization: AdventHealth Fish Memorial</p> <p>Schedule: Part-time</p> <p>Shift: 1 - Day</p> <p>Req ID: 25019651</p> <p>We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.</p>