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14 days
Not Specified
Not Specified
$10.58/hr - $15.80/hr (Estimated)
<p>We provide medical masks and PPE to all employees to help protect our residents, staff and their families</p> <p>COOK</p> <p>This position is responsible for the storage, preparation, sanitation and delivery of food consistent with local, state and federal guidelines.</p> <p>QUALIFICATIONS:</p> <ul> <li>8th grade education or equivalent. </li><li>Able to follow direction. </li><li>Ability to read, speak, write and understand English. </li><li>Ability to tactfully deal with facility personnel, residents, family members, visitors, etc. </li><li>Meet all health requirements imposed by law. </li></ul> <p>DUTIES AND RESPONSIBILITIES:</p> <ul> <li>Prepare and serve meals that are palatable and appetizing in accordance with pre-planned menu and physician prescribed diets. </li><li>Review menus prior to food preparation and prepare foods and serve foods according to pre-planned menu. </li><li>Proper removal of dietary trays/equipment and transport to dishwashing area. </li><li>Properly washes, sanitizes and stores dishes and equipment. </li><li>Performs assigned cleaning duties. </li><li>Inspects all equipment for proper functioning and safety prior to and during use. Notifies Maintenance immediately of repair needs. </li><li>Follows established safety and infection control procedures. </li><li>Participates in all required inservice training. </li><li>Maintains safe working conditions and follows dress code. </li><li>Reports to supervisor all complaints and grievances made by residents, families and visiting individuals. </li><li>Adheres to and promotes Code of Conduct. </li><li>All other duties as assigned. </li></ul>
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