<p>We are currently seeking a passionate individual with high standards for food quality, nutrition, and resident satisfaction to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.</p> <p>Benefits:</p> <ul> <li>Competitive compensation </li><li>DailyPay </li><li>Paid time off </li><li>Paid holidays </li><li>Health insurance for full-time employees </li><li>Dental insurance for full-time employees </li><li>Vision insurance for full-time employees </li><li>Employer-paid life insurance for full-time employees </li><li>Employee assistance program </li><li>Voluntary benefit plans offered to full- and part-time employees </li><li>Retirement plan </li><li>Wellness program </li><li>Free continuing education through Relias </li><li>Great team to work alongside </li><li>Further benefit details listed on total rewards guide </li></ul> <p>Qualifications:</p> <ul> <li> <p>Food service experience: 2 years</p> </li><li> <p>Restaurant management or similar experience: 2 years</p> </li><li> <p>Must be able to cook for large groups</p> </li><li> <p>Possess excellent customer service, communication, and leadership skills</p> </li><li> <p>State Food Sanitation Certification required</p> </li></ul>