<p>Company Overview</p> <p>Shriners Children's is an organization that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.</p> <p>All employees are eligible for medical, dental and vision coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.</p> <p>Job Overview</p> <p>Responsible for washing, sanitizing, and storing of all pots, pans, dishes, etc. Responsible;e for maintaining cleaning schedule. Also responsible for putting away food orders. We have an opportunity for a full time Food Services Worker.</p> <p>Schedule: Full-time FTE 1.0 (in-person)</p> <p>Holidays: 9 observed holidays per year</p> <p>Responsibilities</p> <ul> <li>Demonstrates ability to properly wash dishes, pots, pans, etc. according to departmental policies and procedures. </li><li>Demonstrates knowledge and ability to follow safe food techniques as described in the HACCP policy and procedure. </li><li>Demonstrates knowledge and ability to follow Kitchen Safety policy and procedures. </li><li>Properly cleans all equipment, walls, floors, etc. According to specified guidelines. </li></ul> <p>Qualifications</p> <p>Education</p> <ul> <li>High School Diploma/GED, Preferred </li></ul> <p>Experience</p> <ul> <li>2 Years Food Service, Preferred </li></ul> <p>Certification and Licensures</p> <ul> <li>Health Department Food Handlers Card, Required </li></ul>