<p>Job Details</p> <p>Major Food Group is hiring Sommeliers to join our team at CARBONE VINO!</p> <p>Located in the heart of Coconut Grove, CARBONE VINO presents all of the legendary restaurant brand's signature dishes, a collection of exceptional new additions to the repertoire, and a dynamic beverage program that gives guests the opportunity to enjoy fine and rare wines by the glass. Adding to the concept's appeal is a world-class bar that serves the complete menu and welcomes walk-ins-because CARBONE VINO was designed to be the kind of restaurant that diners can visit time and time again.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu </li><li>Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing </li><li>Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu </li><li>Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards </li><li>Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable </li><li>Provide engaged, friendly and attentive customer service to all guests </li><li>Practice highest regards for safety within all areas and with all materials </li><li>Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards </li><li>Perform all other duties as instructed by management </li></ul> <p>REQUIREMENTS:</p> <ul> <li>A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant </li><li>WSET certifications preferred or certifications from another accredited wine institution preferred </li><li>Extensive knowledge of wine and wine service techniques </li><li>Availability to work nights, weekends & holidays </li><li>Positive attitude </li><li>A "guest-first" mindset </li><li>A passion for providing exemplary guest service </li><li>Strong attention to detail </li><li>Sense of urgency </li><li>Clean and organized working habits </li><li>A commitment to learning and continuous improvement </li><li>Ability to think quickly on your feet and multi-task with ease </li><li>Ability to take direction and to communicate effectively </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral PrograM </li><li>401k Plan with Employer Contribution </li></ul> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly (Based on Experience)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts</p> <p>Required Skills</p> <p>Extensive Knowledge of Wine and Wine Service Techniques</p> <p>Strong customer service orientation</p> <p>Ability to Think Quickly on Your Feet and Multi Task With Ease</p> <p>Ability to work in a fast paced environment</p> <p>Strong Attention to Detail</p> <p>Knowledge of Food Pairings With Wine</p> <p>Positive Attitude</p> <p>Effective Communication Skills</p> <p>Passion for Providing Exemplary Guest Service</p> <p>Problem Solving Skills</p> <p>Ability to Take Direction and Communicate Effectively</p> <p>Team Collaboration Skills</p> <p>Ability to Provide Engaged, Friendly, and Attentive Customer Service</p> <p>Adaptability to Changing Situations</p> <p>Clean and Organized Working Habits</p> <p>Time Management Skills</p> <p>Commitment to Learning and Continuous Improvement</p> <p>Attention to Guest Preferences</p> <p>Sense of Urgency</p> <p>Ability to Handle Difficult Situations With Guests</p> <p>Sales Skills Related to Beverage Service</p> <p>Knowledge of Health and Safety Regulations</p> <p>Organizational Skills</p> <p>Ability to Maintain Composure Under Pressure</p> <p>Commitment to Professional Development</p> <p>Read more</p>