<p>JOB SUMMARY:</p> <p>Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.</p> <p>HOURLY RATE: $17.00</p> <p>HOW YOU WILL CREATE THE EXTRAORDINARY</p> <ul> <li> <p>Follow Sanitation Safety Procedures and Daily Sanitation Guidelines</p> </li><li> <p>Utilize proper hand washing techniques</p> </li><li> <p>Uniform must be clean and presentable</p> </li><li> <p>Maintain temperature log - cook to and hold time; includes hot and cold items</p> </li><li> <p>Must work as a team member</p> </li><li> <p>Must be able to communicate with coworkers and supervisors</p> </li><li> <p>Ability to follow standardized recipes</p> </li><li> <p>Identification of food products</p> </li><li> <p>Knife cuts</p> </li><li> <p>Preparation Methods</p> </li><li> <p>Line Positions</p> </li><li> <p>Plate Presentation</p> </li><li> <p>Sanitation and personal hygiene</p> </li><li> <p>Food Quality</p> </li><li> <p>Waste Control</p> </li><li> <p>Kitchen equipment and utensils</p> </li><li> <p>Food rotation procedures</p> </li><li> <p>Exemplify our core values, family style service, our mission and vision</p> </li><li> <p>Exemplify our DEI (diversity, equity, inclusion) culture</p> </li><li> <p>Performs other job-related duties as assigned</p> </li></ul>