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15 days
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$68730/year - $108530/year (Estimated)
<p>Adjunct Instructor - Nutrition</p> <p>Salary</p> <p>Depends on Qualifications</p> <p>Location</p> <p>800 W University Parkway, Orem</p> <p>Job Type</p> <p>Adjunct/Overload Teaching</p> <p>Job Number</p> <p>FY2504231</p> <p>Division</p> <p>VP Academic Affairs</p> <p>Department</p> <p>CHPS College Health/Public Service</p> <p>Opening Date</p> <p>04/28/2025</p> <p>Closing Date</p> <p>8/1/2025 11:59 PM Mountain</p> <p>First Review Date</p> <p>05/05/2025</p> <p>Required Documents Needed to Apply</p> <p>Resume</p> <p>Applicant Support</p> <p>1-855-524-5627</p> <p>Support@schooljobs.com</p> <p>Continuous Search</p> <p>This position is posted on a continuous recruitment basis. This means that applications are accepted even though there may not be a position currently available.</p> <ul> <li>Description </li><li>Benefits </li><li>Questions </li></ul> <p>Position Announcement</p> <p>Utah Valley University's Department of Health Sciences seeks a dedicated Adjunct Instructor to teach nutrition courses. Our team is comprised of passionate educators and professionals who care deeply about student success and believe that educating future healthcare and nutrition professionals is essential to improving community health and overall well-being.</p> <p>As an adjunct instructor, you will play a key role in helping students understand the science of nutrition, its impact on health, and the practical application of dietary principles. You'll engage learners in meaningful discussions about nutrition's role in disease prevention, wellness, and sustainable practices, equipping them with knowledge that can shape the future of healthcare.</p> <p>Why Choose This Role?</p> <p>Make a Meaningful Impact: Teach and mentor students who will go on to improve individual and community health through nutrition science.</p> <p>Bridge Academia & Practice: Share real-world knowledge, research insights, and industry applications while staying connected to nutrition advancements.</p> <p>Join a Supportive Team: Work alongside dedicated educators who believe in the power of knowledge to create lasting change.</p> <p>Flexibility & Growth: Enjoy a flexible teaching schedule while broadening your expertise in nutrition education.</p> <p>Improve Healthcare & Public Health: Empower students with the skills to promote better nutrition practices, leading to healthier lives and communities.</p> <p>If you are eager to inspire and educate the next generation of nutrition professionals, we encourage you to apply!</p> <p>Summary of Responsibilities</p> <p>Qualified applicants should be able to perform the following responsibilities:</p> <ul> <li> <p>Design and teach nutrition-related courses, specifically</p> </li><li> <p>Foundations of Human Nutrition, Nutrition through the Lifecyle, Nutrition and Disease, Public Health Nutrition, and Cultural Aspects of Food and Nutrition.</p> </li><li> <p>Align course assessments with Course Learning Outcomes (CLOs) for each course taught.</p> </li><li> <p>Complete the Online Teaching Academy if teaching an online class(es).</p> </li><li> <p>Prepare instructional materials (course outlines, syllabi, exams, visual presentations, assignments) as necessary.</p> </li><li> <p>Instruct, manage, and supervise individuals and groups in classrooms and/or online using appropriate teaching methods.</p> </li><li> <p>Evaluate instruction and learning by means of appropriate testing methods.</p> </li><li> <p>Provide specific and timely feedback on student assignment submissions.</p> </li><li> <p>Maintain a student-oriented approach to education.</p> </li><li> <p>Maintain and submit accurate and current reports and records involving student accountability, attendance, performance, and follow-up.</p> </li><li> <p>Meet established deadlines for final student grade submission.</p> </li></ul> <p>Qualifications / Licenses / Certifications</p> <p>Graduation with a master's degree in a nutrition-related field with four years of experience, OR a bachelor's degree with six years of experience.</p> <p>Preference is given to Registered Dietitians.</p> <p>Knowledge / Skills / Abilities</p> <ul> <li> <p>Ability to follow written and oral procedures and instructions.</p> </li><li> <p>Ability to work effectively with people.</p> </li><li> <p>Knowledge of subject matter and course content of classes to be taught.</p> </li><li> <p>Knowledge of instructional strategies and techniques.</p> </li><li> <p>Ability to effectively manage and evaluate students.</p> </li><li> <p>Ability to develop and deliver engaging curriculum.</p> </li><li> <p>Demonstrate organizational skills.</p> </li><li> <p>Ability to respond to supervisor and student emails within one business day.</p> </li><li> <p>Demonstrate effective human relations skills and communication techniques.</p> </li><li> <p>Possess thorough knowledge of the appropriate field of study.</p> </li><li> <p>Demonstrate skill in public speaking and providing written feedback.</p> </li></ul> <p>EEO Statement:</p> <p>UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.</p>
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