<p>Utah Valley University is seeking a student to assist Dining Services.</p> <p>Responsibilities include, but are not limited to:</p> <ul> <li> <p>Food preparation, cooking, stocking products, working with the chefs, and supporting all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. Teamwork skills, courteous customer service, and working unsupervised at times.</p> </li><li> <p>The food preparation will include cutting fruit and vegetables, making sandwiches, salads, and other cold food items.</p> </li><li> <p>Day and evening positions available beginning at 7:00 am. </p> </li><li> <p>Must be a current UVU student.</p> </li><li> <p>Must have a 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.</p> </li><li> <p>Knowledge of operating kitchen equipment and food service methods.</p> </li><li> <p>Ability to read and follow recipes.</p> </li><li> <p>Good organizational skills.</p> </li><li> <p>Good verbal communication skills.</p> </li><li> <p>Ability to follow directions from leaders and work with minimal instruction.</p> </li><li> <p>Ability to exercise mature judgement.</p> </li><li> <p>Ability to work with others cooperatively in a team environment.</p> </li><li> <p>Ability to lift up to 50 lbs.</p> </li><li> <p>Ability to stand on feet for an extended period of time.</p> </li><li> <p>Ability to be punctual and on time for scheduled shifts.</p> </li></ul>