<p>About the Organization Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community. We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM. Our mission is to bring to life the joy of learning and wonders of the natural world through world-class experiences that engage, delight, and inspire. We strive to make everyone feel welcome and valued as they visit our community-owned complex of gardens, museums, and farms.</p> <p>If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family! Description</p> <p>Banquet Sous Chef Job Description</p> <p>Wage:DOE</p> <p>Shift: Full time (50 hours per week). Mon-Sat. AM, PM, Holidays as needed</p> <p>Benefits: Free Thanksgiving Point Membership for you and immediate family; medical, dental, vision, life, and long-term disability insurances; paid time off & holidays; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!</p> <p>Responsibilities:</p> <ul> <li>Oversee and ensure quality and production of food products for banquet events. </li><li>Act as Executive Chef when they are not present. </li><li>Review all upcoming BEO's, create and prioritize prep lists. </li><li>Ensure quality, efficiency, sanitary guidelines, and proper labeling and storage of food throughout the shift. </li><li>Keep staff on task while maintaining a positive working environment. </li><li>Inform banquet captains of any changes, delays, problems, as early as possible. </li><li>Assign specific tasks to banquet cooks, ensure that all cooks have mise-en placed stations properly, and help motivate team members to stay on task, at all. </li><li>Constant review of banquet delivery times and locations. </li><li>Prepare, stock and load hot and cold carts, etc. for arrival 30 minutes before the event starts. </li><li>Ensure that all food is properly garnished and looks appetizing, buffet set-up standards are met, and that all guests have been served, and food quantities are sufficient. </li><li>Control waste and maintain FIFO by inspecting leftover food after events. </li><li>Anything else indicated from Kitchen management that is pertinent to the job. </li><li>Exemplify Thanksgiving Point's Mission, Values, and Policies. </li><li>Hands on approach with prep, ordering and execution of all banquets. </li><li>Maintain rapport with Banquet, Catering, Sales and CSM teams. </li><li>Other duties as assigned by manager/supervisor. </li></ul> <p>Requirements:</p> <ul> <li>At least four (5) years' kitchen experience. </li><li>Excellent knife skills and knowledge of food preparation, best practices, and cooking techniques. </li><li>Great attitude with taking on tasks and leading a diverse team. </li><li>Culinary Arts Degree and ServSafe Certification preferred. Equivalent experience in food service operations may be accepted. </li><li>Minimum of (4) years of supervisory experience. </li><li>Ensure all sanitary guidelines are being met and HACCP plan in place. </li><li>Ability to lift 40 lbs., bend, twist and stand for long periods of time. </li><li>50 hour plus work weeks, AM, PM, weekends and Holidays as needed. </li><li>Pass a background check. </li></ul> <p>EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.</p> <p>As a company we do E-Verify on all potential candidates.</p> <p>If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. We are an E-Verified Required Employer Position Sous Chef - Catering & Banquets Shift Rotating Days and Evenings Full-Time/Part-Time Full-Time Exempt/Non-Exempt Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0</p> <p>This position is currently accepting applications.</p> <p>Apply Now</p> <p>WE ALSO RECOMMEND</p> <p>Other Jobs Within Same Category Server - Harvest Restaurant in Lehi, UT</p> <p>Posted on: 4/25/2025</p> <p>[Apply Now]</p> <p>Team Member - Tower Deli in Lehi, UT</p> <p>Posted on: 4/15/2025</p> <p>[Apply Now]</p> <p>Other Jobs Within 60 Miles Mower - Gardens Maintenance in Lehi, UT</p> <p>Posted on: 4/28/2025</p> <p>[Apply Now]</p> <p>Landscaper in Lehi, UT</p> <p>Posted on: 4/25/2025</p> <p>[Apply Now]</p> <p>Manager - Grow Tech Gardens in Lehi, UT</p> <p>Posted on: 4/18/2025</p> <p>[Apply Now]</p> <p>Manager - Signature Experience Events in Lehi, UT</p> <p>Posted on: 4/15/2025</p> <p>[Apply Now]</p> <p>Front Desk Office Admin - Campus Events in Lehi, UT</p> <p>Posted on: 4/15/2025</p> <p>[Apply Now]</p>