<p>Job Details</p> <p>Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.</p> <p>MFG is hiring experienced PM Pastry Cook with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Fine dining experience is required for this role.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Create and prepare all pastry items as required by the business </li><li>Prepare, clean and organize ingredients for use in the kitchen </li><li>Come up with recipe ideas from scratch </li><li>Plan the menu of desserts and pastry to complement savory items </li><li>Ensure the kitchen is clean and sanitized at all times </li><li>Oversee a team of junior pastry cooks and other staff members as necessary </li><li>Maintain up to date knowledge about pastry arts and ingredients </li><li>Carry out administrative duties to maintain an efficient workspace </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required </li><li>Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred </li><li>PM availability required </li><li>Team-orientated and positive attitude </li><li>Strong communication skills a must </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li></ul> <p>Compensation: $20 - $22 hourly based on experience</p> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($20.00 - $22.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts</p> <p>Required Skills</p> <p>Pastry Preparation</p> <p>Attention to Detail</p> <p>Ingredient Organization</p> <p>Creativity in Recipe Development</p> <p>Leadership Skills</p> <p>Recipe Development</p> <p>Time Management</p> <p>Creating recipes</p> <p>Adaptability to Changing Menus</p> <p>Leadership Abilities</p> <p>Kitchen Organization</p> <p>Ability to Work Under Pressure</p> <p>Kitchen Sanitation</p> <p>Collaboration With Kitchen Staff</p> <p>Menu Planning</p> <p>Adaptability to Changing Menu Requirements</p> <p>Kitchen Cleanliness and Sanitation</p> <p>Knowledge of Food Safety Standards</p> <p>Sanitation Practices</p> <p>Problem Solving Skills</p> <p>Knowledge of Pastry Arts</p> <p>Customer Service Orientation</p> <p>Team Management</p> <p>Ability to Train and Mentor Junior Staff</p> <p>Communication</p> <p>Passion for Pastry Arts</p> <p>Knowledge of Pastry Arts and Ingredients</p> <p>Organizational Skills</p> <p>Administrative Duties</p> <p>Ability to Multitask</p> <p>Fine Dining Experience</p> <p>Commitment to Continuous Learning</p> <p>high volume restaurant experience</p> <p>Culinary Diploma Preferred</p> <p>Culinary Diploma or Equivalent Experience</p> <p>Positive Attitude</p> <p>Communication Skills</p> <p>Strong Communication Skills</p> <p>Read more</p>