<p>Ensures the successful execution of plant operations, while ensuring procedures, people and resources are aligned to accomplish established goals in regards to quality, efficiency and safety. Night Shift</p> <p>Duties/Activities Required by Job</p> <ul> <li>Planning order fulfillment and accurate staffing assignments on a weekly basis. Developing improvement plans and ensuring goals and objectives are met. Developing and implementing SOP's and GPP's. </li><li>Ensuring product quality and packaging specs are met. Identifying trends, product defects, and implementing improvement plans. Training and educating team on food safety regulations. </li><li>Monitoring and ensuring area metrics are meant; BPMH, Cost/ lb., PPMH, A Grade %. </li><li>Complying with HR/ Safety policies and procedures including; verifying Kronos and Fusion activity, overseeing disciplinary action process, ensuring safety and certification training is completed on time. </li></ul> <p>Educations/Experience Requirements</p> <ul> <li>Bachelor's degree preffered (Ag, Operations Management, Business) </li><li>Minimum 5 years demonstrated supervisory/management, must include experience managing multiple departments, experience will be considered in lieu of degree, previous poultry experience preferred. </li><li>Experience with Financial analysis in an operations setting (Agristats), HACCP (Hazard Analysis and Critical Control Points) knowledge and experience. USDA regulations on sanitation and pre-operations guidelines. </li></ul> <p>#LI-MM1</p>