<p>Role OverviewCome work for the world's leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a full time inpatient position at Renown Regional Medical Center, located in Reno, NV. Renown Regional has 800 beds and serves as the region's only Level II Trauma Center. In this role, you will have the opportunity to provide coverage on a variety of units, and may serve as primary or secondary coverage for the NICU and pediatric floors. Start with 3 weeks' vacation and 3 personal daysReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsProfessional growth via Sodexo's Career Ladder Up to $5000 tuition reimbursement annuallyWhat You'll Doprovide exceptional nutrition care to patients on inpatient units;work rotating Saturdays and holidays providing whole hospital coverage;participate in departmental tasks, including meal rounds and audits, as assigned;be knowledgeable of the Nutrition Care Process; andefficiently and effectively organize clinical nutrition and patient care responsibilities. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringRegistered Dietitian credentials and licensure in Nevada;pediatrics and NICU experience (or an interest in working with these populations) preferred;excellent interpersonal communication skills to interact with a wide variety of individuals and groups;strong verbal and written communication skills;strong time management skills; andthe ability to work well with physicians, nursing and ancillary staff. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire</p>