<p>Position Description: The cafeteria worker will receive daily instruction from the Lead Cook on the tasks in which to complete for the day.</p> <p>Major Responsibilities: Required to perform all aspects of meal production, serving, ala carte sales Perform duties assigned by cook, including standing for long periods of time and lifting 35 lbs without assistance Required to operate all commercial equipment in kitchen including convection ovens, mixers, food processor, meat slicer and microwave Maintain daily production records Clean as assigned by cook, working with various household and industrial cleaners such as chlorine bleach, grease cutters, oven cleaners and sanitizer Maintain high standards of work habits, sanitation and safety Must keep hair restrained at all times when working with food Must wear vinyl or plastic gloves while handling food Understand oral and written instruction Demonstrates regular attendance and punctuality Must deal courteously with the students, staff, parents and public Maintains an effective working relationship with other employees Attends all food service meetings and participates in the in-service training programs as scheduled by the department</p> <p>Skills and Knowledge Required: Basic computer skills/Cash Register Machinery related to job assignments Ability to be flexible and handle a variety of tasks Ability to work cooperatively with others Knowledge of basic operations of a school cafeteria Demonstrates a knowledge of basic math The ability to express a service oriented attitude, communicate effectively with others and work with limited supervision</p>