<p>Job Description</p> <p>Essential Duties & Responsibilities</p> <ul> <li>Communicates with guests to take food and beverage orders </li><li>Prepares customer food and beverage orders </li><li>Provides outstanding customer service and engage in suggestive selling </li><li>Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs </li><li>Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing </li><li>Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting </li><li>Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service </li><li>Ensures the daily operation of the retail outlet adheres to operating procedure guidelines </li><li>Assists in other food outlets as needed </li></ul> <p>Basic Qualifications & Skills</p> <ul> <li>Some High School education or equivalent </li><li>Flexibility regarding scheduling based on business demands </li><li>Experience utilizing basic math skills with ability to add, subtract multiply and divide </li><li>Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures </li><li>Successful completion of a criminal background and drug screen. </li></ul> <p>Desired Qualifications & Traits</p> <ul> <li>Previous experience demonstrating strong customer service </li><li>Prior experience utilizing restaurant equipment and sanitation standards </li><li>Ability to multi-task and prioritize a variety of tasks with minimal direction </li><li>Previous experience with cash transactions and Point of Sale systems </li><li>Proven teamwork skills </li></ul> <p>Physical Requirements</p> <ul> <li>Ability to lift up to 20 lbs. </li><li>Able to sit and/or stand for long periods of time </li></ul>