<p>Positions</p> <p>1</p> <p>Band / Grade</p> <p>CGC</p> <p>Salary</p> <p>£32,296 per annum</p> <p>Contract Type</p> <p>Permanent</p> <p>Working Pattern</p> <p>Full Time</p> <p>Location</p> <p>On-site (Parliamentary Estate - Westminster, London)</p> <p>Leave entitlement</p> <p>Starting at 30 days per annum, pro-rata</p> <p>Closing Date</p> <p>1st January 2026 at 23:55</p> <p>Job Description</p> <p>Job Description - Senior Chef De Partie.docx - 930KB Opens in a new window</p> <p>Converted File Job Description - Senior Chef De Partie.docx.pdf - 403KB Opens in a new window</p> <p>What you'll be doing</p> <p>Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country.</p> <p>As a Senior Chef de Partie, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high.</p> <p>You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament.</p> <p>Find out more about working in catering at the House of Commons.</p> <p>Why Join us?</p> <p>In addition to your salary, we offer an attractive range of benefits including but not limited to:</p> <ul> <li>Generous annual leave starting at 30 days and increasing to 35 after one full working year. </li><li>Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% </li><li>Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. </li></ul> <p>What we're looking for.</p> <p>You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring:</p> <ul> <li> <p>Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent.</p> </li><li> <p>Proven experience overseeing multiple sections and supporting junior team members.</p> </li><li> <p>A thorough understanding of Food Hygiene, Health & Safety, and HACCP procedures, with a proactive approach to maintaining high standards.</p> </li></ul> <p>Next Steps?and Additional Information</p> <ul> <li>CV - If you would like to </li></ul>