<p>Your career deserves... MORE OPPORTUNITIES</p> <p>Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.</p> <p>Great Reasons to Work with Us</p> <ul> <li>Career advancement opportunities </li><li>Fun Work Environment </li><li>Medical Benefits </li><li>Company Paid Time Off </li><li>Premium pay for Worked Holidays </li><li>401K Program </li><li>On-line Learning system </li><li>Associate recognition Programs </li><li>Merchandise and dining discounts </li><li>Transportation and parking space assistance </li></ul> <p>How you can Make a Difference</p> <ul> <li>Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. </li><li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. </li><li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. </li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely. </li><li>Wash, slice, and peel items on prep list. </li><li>Follow recipes. </li><li>Store prepared food items safely and ensure they are properly date labeled. </li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. </li><li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. </li><li>Regularly restocks all kitchen supplies and food items required for service. </li><li>Assist with ordering and planning food supplies, as directed by the supervisor. </li><li>Reports necessary equipment repair and maintenance to management. </li><li>Monitor proper rotation and dating of prepped food items and storage areas. </li><li>Maintain a clean and organized work environment that is free of safety hazards. </li><li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. </li></ul> <p>All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous,</p> <p>friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following</p> <p>our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests</p> <p>as well as be accountable to the Company and Restaurant Managers.</p> <p>The following are intended as basic requirements. Success will come to the individual who can expand upon these job</p> <p>requirements and truly provide a memorable experience. These requirements/functions may change throughout their</p> <p>employment.</p> <ul> <li>Must have a passion for the guest! </li><li>Must say "Yes", "Please", and "Thank You"! </li><li>Must smile often! </li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers. </li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip </li></ul> <p>resistant shoes.</p> <ul> <li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, </li></ul> <p>cooking, tasting, carving, portioning, and serving food items.</p> <ul> <li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as </li></ul> <p>needed.</p> <ul> <li>Ability to use knives, slicers, and kitchen equipment efficiently and safely. </li><li>Wash, slice, and peel items on prep list. </li><li>Follow recipes. </li><li>Store prepared food items safely and ensure they are properly date labeled. </li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest </li></ul> <p>satisfaction.</p> <ul> <li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal </li></ul> <p>laws and regulation including those relating to food safety.</p> <ul> <li>Regularly restocks all kitchen supplies and food items required for service. </li><li>Assist with ordering and planning food supplies, as directed by the supervisor. </li><li>Reports necessary equipment repair and maintenance to management. </li><li>Monitor proper rotation and dating of prepped food items and storage areas. </li><li>Maintain a clean and organized work environment that is free of safety hazards. </li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task. </li><li>Perform other duties as assigned. </li></ul> <p>EDUCATION, EXPERIENCE, CERTIFICATIONS:</p> <ul> <li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast </li></ul> <p>casual dining restaurant environment preferred.</p> <ul> <li>ServeSafe Certification or equivalent required by state. </li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest </li><li>High School Diploma or GED </li></ul> <p>POSITION QUALIFICATIONS:</p> <ul> <li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. </li><li>Excellent customer service skills and an ability to communicate effectively, in English. </li><li>Self-starter able to prioritize and handle various tasks simultaneously. </li><li>Ability to adapt to changing priorities and unexpected situations. </li><li>Proficiency required in reading, writing, and mathematics, in English. </li><li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, </li></ul> <p>gripping, climbing on ladder, and walking long distances.</p> <ul> <li>Standing for long periods of time and the ability to work in an environment with varying including conditions high </li></ul> <p>heat steam, and varying odors.</p> <p>This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves</p> <p>the right to change the position description and to assign additional duties and responsibilities, as necessary. This position</p> <p>description does not constitute an employment contract of any kind.</p>