<p>Centered in the heart of Montebello, Adventist Health White Memorial Montebello has a 70-year history of providing quality healthcare to the community. We are comprised of a 192-bed hospital, wound care medical office and surgical and laboratory services. The greater Los Angeles area is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse community.</p> <p>Job Summary:</p> <p>Provides supervision for the department's production line staff. Oversees catering and cafeteria operations, the ordering and food production operations and supervising the activities of the department. Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Provides technical leadership while performing escalated or complex duties. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment.</p> <p>Job Requirements:</p> <p>Education and Work Experience:</p> <ul> <li>Bachelor's Degree or equivalent combination of education/related experience: Required </li><li>Master's Degree: Preferred </li><li>Five years' technical experience: Preferred </li></ul> <p>Licenses/Certifications:</p> <ul> <li>Certified Professional Food Manager certification: Preferred </li></ul> <p>Facility Specific License/Certifications:</p> <ul> <li>Hospital Fire and Life Safety (HLFS): Required </li></ul> <p>Essential Functions:</p> <ul> <li>Directs, supervises and coordinates staff activities throughout the shift to ensure proper workflow and procedures are being followed. Establishes daily work schedules, and adjusts work schedules/assignments when required to maintain adequate coverage and fills in for other staff, as needed. </li><li>Continually evaluates food quality and makes recommendations communicating desired changes in an educational non-punitive manner. Actively participates and provides creative input in the development and implementation of projects. Assists department director in cash management. </li><li>Oversees quality and maintenance of tray line, refrigerator, and freezer. Ensures quality of foods and correct portioning served on tray line and in the cafeteria, making adjustments as necessary. </li><li>Responds to electronic monitoring food storage temperature alerts. Assures food temperatures are taken correctly and documented for the cafeteria and tray line. </li><li>Performs other job-related duties as assigned. </li></ul> <p>Organizational Requirements:</p> <p>Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.</p> <p>Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.</p>