<p>SALARY (Non negotiable)</p> <p>$17,264 - $25,887</p> <p>Includes employee benefits package</p> <p>Paygrade 3</p> <p>HOURS</p> <p>10 months, 6-7 hours per day, 182 annual days</p> <p>Contract Unit: This position is part of the non-supervisory support services bargaining unit.</p> <p>FLSA: Non-exempt</p> <p>QUALIFICATIONS</p> <p>High school diploma or equivalent preferred.</p> <p>Successful completion of Serv-Safe Sanitation Class</p> <p>SNA (School Nutrition Association) certification or working toward certification</p> <p>Successful completion of most recent annual USDA Professional Development Standards for Food Service Professional</p> <p>General knowledge of materials and methods used in preparing and serving food on a large scale</p> <p>General knowledge of the use or care of food preparation equipment</p> <p>Skill in the use of standardized and specialized kitchen utensils and equipment</p> <p>Ability to read and interpret documents such as safety rules, food preparation instructions, and menus</p> <p>Knowledge of health and sanitation regulations for food preparation</p> <p>Ability to establish and maintain effective working relationships with associates, students and school staff</p> <p>RESPONSIBILITIES</p> <p>Assist with preparing and serving breakfast, lunch, and after school meals to the student population.</p> <p>Prepare, cook, and serve nutritious foods in accordance with the menu and ala carte food items.</p> <p>Wash cooking equipment and utensils.</p> <p>Operate dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment.</p> <p>Receive and stock food supplies. Maintain sanitary conditions.</p> <p>Serve as cashier.</p> <p>Monitor and replenish the serving lines as needed.</p> <p>Clean and prepare food and equipment in compliance with health, safety, and sanitation regulations.</p> <p>Clean and store utensils and equipment.</p> <p>Follow standards of safety in preparing, storing, and serving food.</p> <p>Follow instructions in portioning and serving meals.</p> <p>Responsible for opening storage facilities as assigned.</p> <p>Attend job related training classes and workshops.</p> <p>Assist with preparing and serving meals to staff and faculty on an as needed basis for catering services</p> <p>Perform related work as required.</p>