<p>Benefits:</p> <ul> <li>Dental insurance </li><li>Employee discounts </li><li>Health insurance </li><li>Opportunity for advancement </li><li>Paid time off </li><li>Training & development </li><li>Tuition assistance </li><li>Vision insurance </li></ul> <p>Spring House Grill, located within the TF Green Airport, is seeking a highly organized and detail-oriented BOH supervisor to join our team.</p> <p>Duties & Responsibilities:</p> <ul> <li>Maintain a clean facility and report any maintenance/repair needs as they arise </li><li>Ensure all ingredients are properly stored, rotated, organized, and easily accessible </li><li>Execute maintenance schedule for equipment </li><li>Complete inventory counts for food and kitchen supplies, and receiving as they arrive </li><li>Prep cook line for service and assist with cooking duties </li><li>Hire, train, and manage personnel while working closely with the FOH manager to do so </li><li>Open and close the restaurant in accordance with the processes in place </li><li>Identify and address guest needs, concerns, and issues </li><li>Report team member and guest injuries </li><li>Enforce food standards, quality, and consistency </li><li>Anything else needed or asked upon </li></ul> <p>Skills & Qualifications:</p> <ul> <li>Proven knowledge of kitchen processes </li><li>1 Year of management and kitchen experience </li><li>Ability to use POS software </li><li>Proficiency in Microsoft Office </li><li>Ability to multitask, problem-solve, and make decisions </li><li>Guest-oriented with excellent people skills </li><li>Attention to cleanliness and safety </li><li>Responsible and trustworthy </li><li>Full Weekend Availability </li><li>ServSafe Certification is preferred </li></ul> <p>Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.</p>