<p>POSITION RESPONSIBILITIES/ACCOUNTABILITIES:</p> <ul> <li>Strong customer service skills. </li><li>Break down and put away deliveries. </li><li>Pull product form freezer. </li><li>Package and wrap product. </li><li>Bake necessary product. </li><li>Decorate, frost, and or ice product. </li><li>Taking and filling special orders for customers. </li><li>Maintaining and filling bakery trays, display cases and ingredient bins. </li><li>Unloading, organizing and restocking supplies. </li><li>Follow sanitation and safety guidelines. </li><li>Assist in cleaning duties. </li><li>Perform other tasks at the discretion of the Bakery Manager. </li></ul> <p>ESSENTIAL SKILLS & EXPERIENCE:</p> <ul> <li>Ability to prioritize work tasks, multi-task and maintain focus. </li><li>Strong customer service skills & effective communication. </li><li>Must have flexible schedule availability. </li><li>Computer knowledge. </li><li>Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management. </li></ul> <p>PHYSICAL DEMANDS & WORK ENVIRONMENT:</p> <ul> <li>Must be at least 18 years old </li><li>Work is performed in a typical retail work environment </li><li>Ability to lift weights up to 40 frequently. </li><li>Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties </li><li>Ability to work in different temperature control climate, indoor/ outdoor </li></ul>