<p>Meat & Sea Food Team Lead - Hourly Lead in the Meat & Sea Food Departments responsible for their profitable operation on a day-to-day basis. This person's primary duties involve working with the Meat & Sea Food Department staff to assure good customer relations; employee relations, orientation and training; ordering; merchandising and rotation; inventory and expense control; housekeeping; and safety. Secondary tasks include receiving, prep work, working the sales floor, building displays, casework, and related tasks as required or assigned.</p> <p>Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous work experience: Prior Meat & Sea Food experience required or demonstrate the ability to manage the Meat & Sea Food Department. Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 100# -- this is a very physical job.</p> <p>Other work considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.</p>