<p>Key Responsibilities:</p> <ul> <li>Guest Support: Provide attentive and courteous service to guests, ensuring their needs are met promptly. </li><li>Table Bussing and Resetting: Clear and reset tables efficiently to ensure a clean and welcoming dining area. </li><li>Silverware and Glassware: Polish and roll silverware and polish glassware to maintain the highest standards of presentation </li><li>Food Delivery: Assist servers by traying up and delivering food to guests in a professional and timely manner. </li><li>Reservation Management: Use the OpenTable app to assist with seating guests and managing reservations when needed. </li><li>Cleanliness: Maintain cleanliness and organization throughout the dining room and service areas. </li><li>Professional Appearance: Uphold a polished and professional appearance at all times, adhering to the restaurant's grooming standards. </li><li>Team Collaboration: Work closely with servers, hosts, dish and kitchen staff to ensure seamless service. </li></ul> <p>Requirements:</p> <ul> <li>Age Requirement: Must be 19 years or older. </li><li>Availability: Must be available to work nights, weekends, and holidays, as these are peak times for the restaurant. </li><li>Transportation: Must have reliable transportation to and from the restaurant. </li><li>Licensing: Must be able to obtain an Ohio Lottery Non-Gaming License (casino requirement). </li><li>Technology Proficiency: Must be comfortable using the OpenTable app for assisting with reservations and seating arrangements. </li><li>Customer Service Skills: Possess strong interpersonal skills, a positive attitude, and the ability to provide excellent service under pressure. </li><li>Physical Requirements: Ability to stand, walk, lift, and carry items (such as trays and buss tubs) throughout shifts. </li></ul>