<p>Job Title: Line Cook</p> <p>Company: American Commercial Barge Line</p> <p>Location: ACBL HQ - Jeffersonville, IN</p> <p>Job Type: Full-Time; Hourly</p> <p>We are seeking an experienced and detail-oriented Line Cook to join our corporate café team. In this role, you will assist with food preparation and service, maintain a clean and safe kitchen environment, and help manage inventory to minimize waste. The ideal candidate will have strong cooking skills, a commitment to food safety, and a passion for delivering excellent customer service.</p> <p>When you join ACBL…</p> <p>American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates back to 1915. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.</p> <p>What you will be doing… Your IMPACT</p> <ul> <li> <p>Prepare ingredients for cooking (chopping, peeling, cutting, slicing, etc.)</p> </li><li> <p>Cook food using various methods (grill, bake, roast, fry, sauté, etc.)</p> </li><li> <p>Clean dishes, workstations, cooking equipment, and food storage areas in compliance with food safety regulations</p> </li><li> <p>Unload, organize, and store food and supplies using the first-in, first-out inventory method</p> </li><li> <p>Monitor inventory and notify chef when supplies are low</p> </li><li> <p>Provide a positive customer experience with fast, friendly, and courteous service</p> </li><li> <p>Assist with cooking and serving for catered events</p> </li><li> <p>Dispose of trash and maintain cleanliness throughout the kitchen</p> </li><li> <p>Adhere to all food health and safety requirements</p> </li><li> <p>Perform other duties as assigned</p> </li></ul> <p>What we are looking for…</p> <p>You will need to have:</p> <ul> <li> <p>High School Diploma or GED</p> </li><li> <p>3-5 years of cooking experience in a professional kitchen</p> </li><li> <p>Ability to stand for extended periods</p> </li><li> <p>Must possess or obtain SafeServ Food Handling Certification</p> </li></ul> <p>Reasons you will love working at ACBL…</p> <ul> <li>Competitive pay and benefits package </li><li>Collaborative and supportive team environment </li><li>Commitment to safety and professional development </li><li>401(k) retirement plan with employer match </li><li>Employee Assistance Program </li></ul>