<p>Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.</p> <p>Job Responsibilities:</p> <ul> <li>Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders </li><li>Pace- Brisk and steady, organized, no unnecessary steps </li><li>Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature </li><li>Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! </li><li>Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period </li><li>Organization skills are a must </li><li>Think ahead -- Stock supplies before the rush </li></ul> <p>Knowledge, Skills & Abilities:</p> <ul> <li>Ability to handle multiple tasks and balance fluctuating workload </li><li>Ability to work and communicate well with others </li><li>Attention to detail and ability to take initiative a must </li><li>Responsible behavior and professional image </li><li>Must have a positive attitude </li><li>Safe food handling and safety is always a top priority </li><li>Must be a team player </li></ul> <p>Qualifications:</p> <ul> <li>2 years of work or related experience preferred </li><li>Must be able to work a flexible schedule of nights, days, weekends and holidays </li></ul>