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28 days
Not Specified
Not Specified
$20.26/hr - $31.18/hr (Estimated)
<p>Detroit, Michigan</p> <p>The SHOW comes alive at MGM Resorts International</p> <p>Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p> <p>THE JOB:</p> <p>Are you ready to elevate your cooking career in a dynamic and exciting environment? Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team! Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Your contributions will help create an unforgettable dining experience for our guests, who can enjoy their favorite sports games on over 40 HD flat-screen televisions. If you're ready to bring your culinary skills to a fun, energetic setting, we want to hear from you!</p> <p>THE DAY-TO-DAY:</p> <ul> <li> <p>Oversee product consistency and make necessary modifications according to business needs</p> </li><li> <p>Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house</p> </li><li> <p>Manage employee payroll, scheduling, training, and discipline</p> </li><li> <p>Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities</p> </li><li> <p>Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people</p> </li><li> <p>Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff</p> </li><li> <p>Create, read, measure and execute recipes and new daily specials</p> </li></ul> <p>THE IDEAL CANDIDATE:</p> <ul> <li> <p>Possess a culinary associate's degree or equivalent work experience preferred</p> </li><li> <p>Two years of similar food and beverage, chef, and cooking experience</p> </li><li> <p>Ability to work a varied shift to include weekends, holidays, and evenings</p> </li></ul> <p>THE PERKS & BENEFITS:</p> <ul> <li> <p>Wellness incentive programs to help you stay healthy physically and mentally</p> </li><li> <p>Health & Income Protection Benefits (For eligible employees)</p> </li><li> <p>Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts</p> </li><li> <p>Free meals in our employee dining room</p> </li><li> <p>Free parking</p> </li><li> <p>Various programs and networking opportunities to help you get promoted</p> </li><li> <p>Volunteer opportunities to give back to the community</p> </li><li> <p>Other various discounts with company partners such as travel, electronics, online shopping, and many more!</p> </li></ul> <p>VIEW JOB DESCRIPTION:</p> <p>https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14707</p> <p>Are you ready to JOIN THE SHOW? Apply today!</p>
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If you already have an account, you can LOGIN to post a job or manage your other postings.
Thank you for helping us get Americans back to work!