<p>Job Details</p> <p>Major Food Group is seeking part-time Line Cooks to join our team at Parm Copley!</p> <p>Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Set up and stocking stations with all necessary supplies </li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) </li><li>Cook menu items in cooperation with the rest of the kitchen staff </li><li>Answer, report and follow executive or sous chef's instructions </li><li>Clean up station and take care of leftover food </li><li>Stock inventory appropriately </li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required </li><li>Culinary diploma or equivalent in experience strongly preferred </li><li>Team-orientated and positive attitude </li><li>Strong communication skills a must </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Growth Opportunities </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li></ul> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($18.00 - $20.00)</p> <p>Benefits & Perks: Paid Time Off, Dining Discounts</p> <p>Required Skills</p> <p>Experience in High Volume and Fine Dining Restaurants</p> <p>Ability to work in a fast paced environment</p> <p>Preparation of food</p> <p>Attention to Detail</p> <p>Stocking Supplies</p> <p>Time Management Skills</p> <p>Stocking</p> <p>Collaboration With Team Members</p> <p>Culinary Skills (Chopping Vegetables, Butchering Meat, Preparing Sauces)</p> <p>Adaptability to Instructions</p> <p>Cooking</p> <p>Problem Solving Skills</p> <p>Following Recipes</p> <p>Ability to Handle Multiple Tasks Simultaneously</p> <p>Time Management</p> <p>Knowledge of food safety practices</p> <p>Ability to Work in a Team</p> <p>Customer Service Orientation</p> <p>Strong Communication Skills</p> <p>Creativity in Food Preparation</p> <p>Inventory Management</p> <p>Ability to Work Under Pressure</p> <p>Culinary Knowledge</p> <p>Strong Work Ethic</p> <p>Cleaning</p> <p>Willingness to learn and grow</p> <p>Culinary Skills</p> <p>Interpersonal Skills</p> <p>Stocking Inventory</p> <p>Positive Attitude</p> <p>Teamwork</p> <p>high volume restaurant experience</p> <p>Food Preparation</p> <p>Fine Dining Experience</p> <p>Communication</p> <p>Culinary Education or Equivalent Experience</p> <p>Following Instructions</p> <p>Maintaining Cleanliness and Organization in the Kitchen</p> <p>Read more</p>