<p>At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity to make a positive difference in others' lives. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!</p> <p>Position Type:</p> <ul> <li>Full-time and Part-time </li></ul> <p>Our Benefits Include:</p> <ul> <li>A fun work environment where you can positively influence others </li><li>Flexible scheduling (and closed on Sundays) </li><li>Education benefits </li><li>Learning first-hand from an experienced Operator and Restaurant Leaders </li><li>Intentional growth and development to help you reach your professional goals </li><li>Scholarship opportunities </li><li>Competitive pay </li><li>Work directly with Chick-fil-A Operator </li><li>Free Meal Benefit </li></ul> <p>Front of House Team Member Responsibilities:</p> <ul> <li>Smile </li><li>Create and Maintain Eye Contact </li><li>Speak Enthusiastically </li><li>Make Emotional Connections with Guests </li><li>Honor and encourage others to follow the vision and values of the Restaurant </li><li>Multitask quickly, yet thoroughly </li><li>Be team-oriented, adaptable, dependable, with a strong work ethic </li><li>Work on their feet for several hours at a time </li><li>Communicate effectively with guests and Team Members </li><li>Adhere to Chick-fil-A rules and dress code at all times </li><li>Other duties as assigned </li></ul> <p>Qualifications and Requirements:</p> <ul> <li>Consistency and reliability </li><li>Cheerful and positive attitude </li><li>Loves serving and helping others </li><li>Customer service oriented </li><li>Strong interpersonal skills </li><li>Detail-oriented </li><li>Able to multi-task </li><li>Works well independently and in a team environment </li><li>Be willing and able to work a flexible schedule </li><li>Have the ability to lift and carry heavy boxes and containers on a regular basis </li><li>Have the ability to stand for long periods of time </li></ul> <p>Most Chick-fil-A Restaurants are operated by independent franchised business owners</p> <p>who make all their own employment decisions and are responsible for their own</p> <p>content and policies.</p> <p>Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.</p> <p>Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p> <p>Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.</p>