<p>The Receiving Clerk shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice! Perform professional work and deliveries in support of all Food and Beverage Departments and other department on the resort of multiple activities to include receiving goods to maintain and/or support programs, projects and data entry.</p> <p>Essential Job Functions:</p> <ul> <li>Receive goods from Vendors, verifying the correct products as they come in from Vendors, unpacking products as the come into the warehouse, and unpack the goods and store in the proper place on the shelves. </li><li>Keep track of invoices on incoming shipments and/or gather invoices from all Food and Beverage outlets and keep in order from each outlet. </li><li>Work with chemicals and toxic material when helping to check supplies into storeroom area and deliveries. </li><li>Keep all items on the shelves in the proper place. </li><li>Supporting the Distribution Center, answering phones, assisting departmental managers with any questions they may have </li><li>Report all safety hazards and suspicious person or activities to Security </li><li>Know all safety and emergency procedures and your role in assisting during these times </li><li>Attend all monthly and resort required meetings </li><li>Assist F&B Controller with processing food & beverage transfers from Purchasing to the outlets </li><li>Monthly reconciliation of all Food and Beverage invoices in Chef Tec. Research any discrepancies </li><li>Assist the F&B Controller with the value of monthly inventories based on current costs and provide this information promptly to the accounting department </li><li>Assist the F&B Controller with the monitoring and recording the numbers of menu items consumed each month, applying costs and producing menu potential reports to compare to actual food and beverage costs </li><li>Ad hoc food and beverage control projects as direct by the Controller or requested by the F&B Director. </li><li>Knowledge and experience with MS Excel spreadsheets, ChefTec, Oracle, and Birch Street </li><li>Experience with Infor Genesis helpful </li><li>Understanding and appreciation of cost/benefit relationships; </li><li>Meticulous attention to detail. </li><li>Colleague is held accountable for all duties of this job and other duties as assigned. </li></ul> <p>Why Join Wild Dunes Resort?</p> <p>At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:</p> <ul> <li>Free room nights* </li><li>Discounted and Friends & Family Room Rates </li><li>Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment* </li><li>Paid time off and holiday pay* </li><li>Paid Family Bonding Time and Adoption Assistance* </li><li>401K with company match* </li><li>Access to Beach, Tennis, and Pickleball as available on days off </li><li>Retail Discounts for Colleagues </li><li>Benefit Package for Full Time & Part Time colleagues eligible </li></ul> <p>All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p> <p>Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing</p>