<p>Culinary Student Intern</p> <p>Bookmark this Posting Print Preview | Apply for this Job</p> <p>Position Details</p> <p>Position Information</p> <p>Position Title Culinary Student Intern Position Number TBD Position Type Temporary Part-Time Hiring Location Terry Campus-Dover, DE Contact Phone Number 302-857-1290 Contact Email Address terry-jobs@dtcc.edu Work Location Terry Campus-Dover, DE Position Specific Details</p> <p>Monday-Friday 8-2 or as available and needed. Applicants need to be able to… Wash dishes and pots, help instructor set up labs/ demo, clean out walk ins, maintain fresh stock, maintain a respectful environment with students, and any other duties as assigned.</p> <p>Salary $15.00 per hour</p> <p>Classification Information</p> <p>Classification Title Student Intern Job Code 4098 (FT), 4598 (PT) FLSA Non-Exempt Position Pay Grade B/C 01 Position Type Part-Time Summary Statement</p> <p>An incumbent is responsible for performing entry level routine duties in an assigned area in order to gain supervised practical experience in a department or field at the College.</p> <p>Nature and Scope</p> <p>This is a temporary, part-time classification designed to provide students with the opportunity to gain supervised practical experience in a department or field at the College (e.g. Public Safety, Human Resources, etc.) A class incumbent reports to a clerical or administrative supervisor and performs work in accordance with instructions and established routines.</p> <p>Principal Accountabilities</p> <p>AN INCUMBENT MAY PREFORM ANY COMBINATION OF THE BELOW LISTED ACCOUNTABILITIES:</p> <ol> <li> <p>Performs entry level, routine duties that are designed to provide exposure to different aspects of a professional career field and to provide the opportunity to gain supervised practical job experience.</p> </li><li> <p>Attends and actively participates in training to develop additional skills as assigned by supervisor.</p> </li><li> <p>Performs other related duties as required.</p> </li></ol> <p>Knowledge Skills and Abilities</p> <p>Knowledge of filing techniques and procedures.</p> <p>Good interpersonal and communication skills.</p> <p>Ability to operate office machines and equipment, e.g. copiers, microfilm and microfiche equipment.</p> <p>Ability to compare information to verify accuracy and to record information accurately.</p> <p>Ability to record information accurately.</p> <p>Minimum Qualifications</p> <p>High school diploma or GED.</p> <p>Posting Details</p> <p>Posting Details</p> <p>Posting Number REG4377PO Number of Vacancies 1 Desired Start Date Position End Date (if temporary) Open Date 09/25/2024 Close Date Open Until Filled Yes Special Applicant Instructions</p> <p>Supplemental Questions</p> <p>Required fields are indicated with an asterisk (*).</p> <p>Required Documents</p> <p>Required Documents</p> <ul> <li>Resume </li><li>First Letter of Reference </li></ul> <p>Optional Documents</p> <ul> <li>Cover Letter/Letter of Application </li><li>Teaching Philosophy </li><li>Writing Sample </li><li>Curriculum Vitae </li><li>Unofficial Transcripts </li><li>Other Document </li><li>Multi Media </li><li>Second Letter of Reference </li></ul>