<ul> <li>Assists in preparing of food and serving food according to menus. </li><li>Serves meals to students and staff in accordance to HHFKA </li><li>Performs cleaning duties, cleaning of equipment and work areas, Dishwashing </li></ul> <p>. Sets up hot and/or cold food area.</p> <ul> <li>Checks and stores incoming supplies. </li><li>Attends all mandatory in-service programs. </li><li>Supports the goals, objective and mission statement set forth by Whitsons. </li></ul> <p>. Use of POS. Cash Handling.</p> <p>. Heavy lifting.</p> <ul> <li>Performs all other duties as assigned </li><li>Attend necessary trainings. </li></ul> <p>Work Schedule - Mon - Fri 9:30-1:30 pm Subject to Change</p> <p>Payrate: $16.50/hour</p> <ul> <li>High school graduate or equivalent. </li><li>Ability to speak and read English in order to understand and perform job assignments. </li><li>Extensive physical demands including, but not limited to, lifting, (up to 40 pounds) bending, pushing, and pulling. </li><li>Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. </li><li>Always present a positive and professional image. </li><li>Basic English Reading and Writing Skills </li><li>Helps in the preparation of meals </li><li>Serves meals to students and staff in accordance to HHFKA. </li><li>Cash Handling, use of POS, counting and compiling deposits. </li><li>Dishwashing and cleanup after meal service. </li><li>Able to Pass Background Screening and Fingerprinting </li><li>Attend all necessary trainings. </li></ul>