<p>Job Description</p> <p>Overview</p> <p>Schedule</p> <ul> <li>Days- Monday to Friday </li><li>Rotating weekends required. </li></ul> <p>Role Overview As a Retail Food Service Worker, you'll help create a positive dining experience for patients, families, and staff. Responsibilities include:</p> <ul> <li>Preparing, plating, and serving meals. </li><li>Transporting food and supplies promptly and safely. </li><li>Providing courteous, accurate service and resolving customer concerns. </li><li>Maintaining sanitation and infection control standards to ensure food safety. </li><li>Operating food service and computer equipment. </li></ul> <p>Qualifications</p> <ul> <li>Education: High school diploma or GED preferred. </li><li>Experience: No prior experience required. </li><li>Knowledge: Basic food safety, sanitation, and infection control. Serve Safe training may be required. </li><li>Certifications: ISDOH Food Handler certification (Title 410 IAC 7-22) may be required at some locations. </li><li>Skills: Basic computer skills; familiarity with CBORD system preferred. </li></ul> <p>Physical Requirements</p> <ul> <li>Ability to stand and walk for extended periods. </li><li>Frequent lifting, pushing, pulling, bending, and kneeling. </li></ul>