<p>POSITION TITLE: Food Processing Clerk</p> <p>DEPARTMENT: Central Cutting Facility</p> <p>REPORTS TO: Central Cutting Facility GM</p> <p>FLSA STATUS: Non-Exempt</p> <p>JOB SUMMARY:</p> <p>To execute the production of large quantities of food products and to ensure the product is correctly processed, stored, and prepared for distribution. Adhering to Redner's Mission & Company Culture, PA Health Department Regulations, Redner's Central Kitchen standards and expectations of food quality, freshness and presentation.</p> <p>ESSENTIAL JOB FUNCTIONS:</p> <p>1) Performance / Respective Tasks and duties: Central Cutting Facility associates, are expected to:</p> <p>a. Perform quality work within deadlines with or without direct supervision.</p> <p>b. Interact professionally with other employees, guests and suppliers.</p> <p>c. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts within the team.</p> <p>2) Understands the expectations of all timelines for food production.</p> <p>a. Preparation / Sanitation / Packaging.</p> <p>3) Adheres to the established expectation related to weight / overall presentation.</p> <p>4) Adheres to Redner's philosophy, culture and commitment to quality food and service.</p> <p>5) Ensure all products are of high quality, and are consistent with Redner's Central Cutting Facility Great Expectations & Culinary Standards.</p> <p>6) Makes sure all product processing waste is disposed of properly.</p> <p>7) Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.</p> <p>8) Communicate temperature failure of cases and storage areas to manager in charge.</p> <p>9) Observe policies and procedures established for the department.</p> <p>10) To assist with the maintenance and sanitation upkeep of all equipment. Including to but not limited to cleaning and routine maintenance.</p> <p>11) Monitor inventory and supplies and notify the Manager when orders are needed.</p> <p>12) Assist with unloading merchandise and transport stock to storage areas.</p> <p>13) Maintain a neat and clean work environment by following the regular cleaning and sanitation program in compliance with store, local, and state health regulations.</p> <p>14) Follow the "clean as you go" program to ensure a clean, sanitary environment at all times.</p> <p>15) Adheres to all Health Department, OSHA and ADA regulations.</p> <p>16) Reports any injury, accident and/or cross contamination that could lead to a foodborne illness incident.</p> <p>17) Maintains daily and weekly cleaning checklists for kitchen area / equipment.</p> <p>18) Maintains Safe operating procedures of all processing equipment.</p> <p>19) Maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products.</p> <p>20) Follow and enforce all company policies and procedures as stated in the Employee Handbook.</p> <p>SUPPLEMENTAL JOB FUNCTIONS:</p> <p>1) To assist in other areas of the Central Cutting Facility as needed.</p> <p>2) Understanding of Hazard Analysis and Critical Control Points (HACCP) training</p> <p>MINIMUM KNOWLEDGE, SKILLS AND ABILITY REQUIRED:</p> <p>1) Must be able to perform duties in a cold room of 38F.</p> <p>2) Regularly lift and/or move up to 40 pounds (80% of the time) and occasionally lift up to 50 pounds (20% of the time). Push and Pull carts weighing up to 100 pounds</p> <p>3) Must consistently utilize all Personal Protective Equipment per Bon Appétit guidelines.</p> <p>4) Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.</p> <p>5) Must be able to stand for long periods of time.</p> <p>6) Must have strong communication skills for dealing with guests and other employees.</p> <p>7) Must have basic math skills for weighing and pricing products.</p>