<p>Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CA</p> <p>Schedule: Morning shifts, including weekends and holidays as needed</p> <p>Position Summary</p> <p>We are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high-quality a la carte breakfast and lunch service in a fast-paced, member-focused environment. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.</p> <p>Key Responsibilities</p> <p>Prepare and execute a la carte breakfast and lunch items to club standards</p> <p>Set up and stock stations with all necessary supplies before service</p> <p>Maintain cleanliness and organization of the kitchen and workstations</p> <p>Follow recipes, portion controls, and presentation specifications</p> <p>Ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines</p> <p>Collaborate with the culinary team to ensure smooth service and timely execution</p> <p>Assist with prep work for upcoming services and events as needed</p> <p>Communicate effectively with front-of-house staff to ensure member satisfaction</p> <p>Qualifications</p> <p>Minimum 2 years of line cook experience, preferably in upscale or private club settings</p> <p>Strong knowledge of breakfast and lunch preparation techniques</p> <p>Ability to work early mornings, weekends, and holidays</p> <p>Excellent knife skills and attention to detail</p> <p>Ability to work independently and as part of a team</p> <p>ServSafe or equivalent food safety certification preferred</p> <p>Positive attitude and commitment to hospitality excellence</p> <p>Work Environment & Schedule</p> <p>Morning shifts typically begin between 5:30 AM - 6:30 AM</p> <p>Weekend and holiday availability is required</p> <p>Fast-paced kitchen environment with high member interaction</p> <p>Benefits & Perks</p> <p>Competitive hourly wage</p> <p>Meals provided during shift</p> <p>Uniforms supplied</p> <p>Opportunities for growth within a professional culinary team</p>