<p>Overview</p> <p>Why We Need Your Talents</p> <p>The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.</p> <p>Responsibilities</p> <p>Where You'll Make an Impact</p> <ul> <li>Develops and manages the food cost according to the budget. </li><li>Implement programs and processes to reduce and control loss time injuries. </li><li>Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. </li><li>Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations. </li><li>Cooks, carves meat, portion control, prepares new dishes, sauces and garnish. </li><li>Review all kitchen activities, processes and promotional ideas with the Executive Chef. </li><li>Monitor and adjust performance to local competition. </li><li>Meet with departmental directors and managers as necessary. </li><li>Other duties as assigned. </li></ul> <p>Skills You'll Need to Succeed</p> <ul> <li>Ability to analyze and interpret restaurant operational results. </li><li>Ability to solve complex problems. </li><li>Knowledge of sanitation laws and health regulations and applicable OSHA regulations. </li><li>Ability to perform assigned duties under pressure. </li><li>A variety of task and deadlines requires irregular work schedule. </li><li>Ability to perform in an interruptive office environment. </li><li>Accuracy in completing assigned duties in a timely manner. </li></ul> <p>Qualifications</p> <p>A Few Must Haves</p> <ul> <li>Five to seven years' experience in restaurant management and supervision. </li><li>A 4-year degree in related fields or equivalent work experience. </li><li>Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates. </li></ul> <p>Physical Requirements</p> <ul> <li>Ability to work long hours. </li><li>Ability to stand for long periods of times without sitting or leaning. </li><li>Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. </li><li>Ability to work around variable temperatures. </li></ul>