<p>Benefits:</p> <ul> <li>Health/Dental/Vision insurance (if hours worked meet min. required) </li><li>401(k) matching </li><li>Employee discounts </li><li>Flexible schedule </li><li>Paid time off </li></ul> <p>801 Chophouse Denver is hiring for a Lead Sauté Cook.</p> <p>This is a full-time, non-exempt (hourly) hot line position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.</p> <p>Date Job Posted: August 25, 2025</p> <p>Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.</p> <p>Requirements & Expectations:</p> <ul> <li>Minimum of 3 years, but preferably at least 6 years of sauté / hot line experience </li><li>Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team </li><li>Ability to handle knives, operate kitchen equipment, work with high heat/open flame </li><li>Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards </li><li>Coordinate food orders to support timely / efficient delivery to each table </li><li>Meet special guest requests while ensuring same high-quality standards </li><li>Ability to effectively communicate with BOH team in loud environment </li><li>Must be available 7 days per week, including nights, weekends & some holidays </li><li>Regular, predictable and reliable attendance </li></ul> <p>Physical requirements include, but are not limited to:</p> <ul> <li>Physical ability to work on your feet, alertly, for extended periods of time </li><li>Continuous use of hands and arms </li><li>Continuous bending, reaching & twisting </li><li>Physical ability to frequently lift up to 50lbs </li><li>Ability to squat, kneel, and climb </li></ul>