<p>DISTINGUISHING FEATURES OF THE CLASS:This position is responsible for the receipt and storage of food and supplies, the counting of food items, operation of a Point of Service (P.O.S.) cash register and the maintenance of both electronic and written records. Direct supervision is received from administrative personnel. Does related work as required. TYPICAL WORK ACTIVITIES: (Illustrative Only)Checks and records incoming foods and supplies and makes regular inventories;Prepares change for, operates and closes P.O.S. cash registers;Supervises and coordinates all monies collected for deposit into bank account in absence of manager;Counts food items before and after lunch periods;Maintains electronic and written records;Assists as needed with food preparation. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS:Working knowledge of basic food service routines;Ability to help in preparing food;Ability to follow both verbal and written instructions;Ability to operate a P.O.S. cash register and a computer, and maintain simple records;Ability to maintain effective working relationships;Elementary mathematical aptitude; cleanliness; neatness; tact; courtesy; good judgment; Physical condition commensurate with the demands of the position. MINIMUM QUALIFICATIONS:One (1) year of experience in the preparation and serving of foods in large quantities. CLASSIFICATION: NON-COMPETITIVE</p> <p>OLAS is an online job application system for K-12 Education. The platform connects you with more than 10,000 school jobs, including educator, non-instructional, and administrator positions in New York State and surrounding areas.</p> <p>OLAS job services are provided by PNW BOCES.</p>