<p>The Sushi Cook is responsible for making sushi and other menu items in compliance with recipes and standards of Legal Sea Foods. They must make every effort to confirm that the products they produce are as fresh as possible in a safe and sanitary environment. They are expected to interact with guests to enhance their dining experience.</p> <p>DUTIES & RESPONSIBILITIES:</p> <ul> <li>Responsible for the production of various sushi items such as Maki, Nigiri, Sashimi, and other related sushi products. </li><li>Maintain cleanliness and organization of sushi station. </li><li>Order and receive raw materials and dry goods. </li><li>Maintain daily production records. </li><li>Perform monthly inventories and training of new teammates as required. </li><li>Complete opening and closing duties efficiently and safely, using the correct procedures. </li><li>Complete all assigned daily, weekly, and monthly cleaning duties. </li><li>Be a team player, have lots of fun and support other teammates. </li><li>Ensure all operating standards including food safety and quality are strictly adhered to. </li><li>Filleting fish and preparing sushi to fill sushi case and customer orders. </li><li>Responsible for production, ordering and receiving of all sushi. </li><li>Responsible for inventory management. </li><li>Responsible for sushi station, safety, hygiene, and sanitation. </li><li>Responsible for creating new dishes, assisting with menu creation. </li></ul>