<p>Red Ledges is excited to announce the exceptional career opportunity of Host. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Thursday, Friday, and Saturday evenings.</p> <p>Key Responsibilities of the Host:</p> <ul> <li>Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table. </li><li>Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures. </li><li>Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff. </li><li>Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests. </li><li>Remains knowledgeable of all menu items, prices and general service procedures. </li><li>Responsible for standards of appearance and cleanliness in all service areas. </li><li>Remains visible on dining room floor, and is easily accessible to guests, staff and management. </li><li>Checks all tables daily, before service to ensure proper settings. </li><li>Assists with side work and/or assisting service staff with bussing table and taking cocktail orders. </li><li>Communicates guest requests and concerns to the department manager. </li><li>Incorporates safe work practices in job performance. </li></ul> <p>Minimum Qualifications for the Host:</p> <ul> <li>No experience necessary but will train. </li></ul> <p>Other Qualifications:</p> <ul> <li>Regular and reliable attendance. </li><li>Demonstrates an outgoing and friendly attitude </li></ul>