<p>Job Summary:</p> <p>Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.</p> <p>Essential Responsibilities:</p> <p>This description is for recruitment posting purposes only. It has not received full HR review and approval.</p> <ul> <li>Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws. </li><li>Assembles all food & non-food items for patient trays, cafeteria and/or catering services. </li><li>Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms. </li><li>Collects soiled meal dishes after meal services & returns them to dish room. </li><li>Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. </li><li>Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations. </li><li>Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods. </li><li>Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers. </li><li>Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities. </li><li>May provide training & orientation. </li></ul>