<p>Job Details</p> <p>Major Food Group is hiring an Executive Sous Chef to join our team at Chateau ZZ's!</p> <p>Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Display a mastery and working knowledge of all menu items </li><li>Take ownership of costing and food management from receiving to dining room </li><li>Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program </li><li>Create and manage schedules and labor controls. </li><li>Oversee a team of over 20 chefs and cooks </li><li>Manage at a high level while maintaining adaptability and flexibility </li></ul> <p>REQUIREMENTS:</p> <ul> <li>5 years of progressive experience in the back of the house. </li><li>3 Years Fine dining restaurant experience. </li><li>Superior knowledge of back of house administrative duties </li><li>Proven ability in teaching and mentoring kitchen employees </li><li>Outstanding communication and supervisory skills </li><li>Self motivation </li><li>Willingness to learn and grow </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li></ul> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Salary ($70,000.00 - $75,000.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts</p> <p>Required Skills</p> <p>Sourcing, Ordering and Receiving High Quality Ingredients</p> <p>Leadership</p> <p>Ability to work in a fast paced environment</p> <p>Team Management</p> <p>Developing, Teaching, and Maintaining Recipes and Techniques</p> <p>Adaptability</p> <p>Strong Leadership Skills</p> <p>Flexibility</p> <p>Executing Menu Items From Start to Finish</p> <p>Problem Solving</p> <p>Team Management Skills</p> <p>Time Management</p> <p>Organizing and Holding a Large Team Accountable</p> <p>Attention to Detail</p> <p>Problem Solving Skills</p> <p>Interpersonal Skills</p> <p>Maintaining Professional Service Standards</p> <p>Conflict Resolution</p> <p>Adaptability to Changing Situations</p> <p>Organizational Skills</p> <p>Maintaining Kitchen Equipment and Overseeing Repairs</p> <p>Creativity</p> <p>Creativity in Menu Development</p> <p>Customer Service Orientation</p> <p>Maintaining High Standards of Cleanliness and Organization</p> <p>Strategic Planning</p> <p>Attention to Customer Service</p> <p>Mentoring</p> <p>Overseeing Scheduling and Inventory Within Budget Constraints</p> <p>Training Development</p> <p>Ability to Work Under Pressure</p> <p>Strong Knowledge and Competency in BOH Administrative Duties</p> <p>Time Management Skills</p> <p>Excellent Organization and Attention to Detail</p> <p>Conflict Resolution skills</p> <p>Excellent Communication Skills</p> <p>Ability to Maintain High Standards</p> <p>Ability to Make Quick and Sound Decisions</p> <p>Knowledge of food safety practices</p> <p>Training and Mentoring Staff for Skill Development</p> <p>Ability to Collaborate With Other Kitchen Staff</p> <p>Providing Leadership and Direction</p> <p>Financial Acumen Related to Budgeting</p> <p>Commitment to Continuous Improvement</p> <p>Read more</p>