<p>Subsidiary:KIRA Aviation Services LLC</p> <p>Job Title: Dishwasher</p> <p>Work Location: Fairfield, PA</p> <p>Labor Category:Full-Time | Non-Exempt | SCA (Service Contract Act)</p> <p>Clearance Level:Secret</p> <p>Travel Requirement:N/A</p> <p>Pay Rate:$17.75 per hour</p> <p>Health & Welfare: $6.08 per hour, up to 40 hours per week</p> <p>At Tlingit Haida Tribal Business Corporation (THTBC), your work goes beyond the job description; it becomes part of a purpose-driven legacy. Our continuous commitment to growth directly contributes to the strength, resilience, and future of the communities we support. Our growth fuels programs, services, and lasting value for the Tribe, making every success a shared one.</p> <p>For over 35 years, THTBC and its subsidiaries have delivered essential services to federal clients across the globe. Whether supporting logistics, information technology, cyber security, or facilities operations, we are united by a shared mission: to create meaningful economic opportunity and growth of the Tlingit & Haida Tribes of Alaska.</p> <p>Together We Grow - One Mission, One Team - With a Commitment to Serve</p> <p>Scope of Work:</p> <p>The Dishwasher position is responsible for maintaining the cleanliness and sanitation of dishes, utensils, cookware, and food service areas within a Dining Facility (DFAC). This role supports daily kitchen operations by ensuring a continuous supply of clean and sanitized items in accordance with DFAC procedures, food safety standards, and contractual requirements.</p> <p>Responsibilities:</p> <ul> <li>Wash, rinse, sanitize, andproperly storedishes, utensils, glassware, pots, and pans using manual or mechanical methods. </li><li>Maintain a clean, sanitary, and organized dishwashing and kitchen work area. </li><li>Ensure proper water temperatures and chemical use for sanitation standards. </li><li>Clean kitchen equipment, floors, and surrounding work areas throughout the shift. </li><li>Follow all food safety, sanitation, and safety procedures. </li><li>Support DFAC operations during exercises or mission-critical events, which may require remainingon-site. </li><li>Adhere to company policies, procedures, and safety regulations. </li><li>Perform other duties as assigned. </li></ul> <p>Requirements:</p> <ul> <li>Experience working in a military dining facility (DFAC) or comparable institutional food service environment is preferred. </li><li>Must?satisfactorily?complete?Food?Service?Medical?Clearance (Tri Service Food Code - TB Med 530). </li><li>Ability to obtain?and?maintain?a fully?adjudicated?Secret Clearance. </li><li>Must be able to obtain an interim Secret Clearance prior to start. </li><li>Ability to obtain andmaintaineligibility to access a U.S. Government worksite. </li><li>Must be able to work around food products, including common allergens; exposure to food allergens (e.g., nuts, dairy, strawberries) may occur during storage, handling, or transport. </li><li>Mustpossessand maintain a valid state driver's license and a safe driving record,in accordance withcompany policy, tooperatevehicles or equipment asrequiredfor theposition. </li></ul> <p>Physical Demands / Work Environment:</p> <ul> <li>Fast-paced commercial kitchen environment with exposure to heat, noise, sharp tools, and cleaningchemicals;requires adherence to food safety and sanitation standards. </li><li>Regular exposure to detergents, degreasers, and sanitizing agents used in commercial dishwashing and sanitation operations;appropriate PPEis provided andrequired. </li><li>Physical requirements include (but are not limited to) the ability to liftup to50 pounds, pushing, pulling, carrying, stooping, bending, squatting,?standing,?and reaching for long periods of time. </li><li>Must be able to work on-call, alternate, and extended shifts as needed to support mission requirements, including nights, weekends, and holidays. </li><li>To meet contractual obligations, employees may alsobe requiredto remain?on-site?for extended periods during scheduled exercises or real-world events (e.g., 24-hour lockdowns). </li><li>Work is primarily performed indoors within a commercial kitchen environment and may include exposure to varying temperatures and other operational hazards, withappropriate personalprotective equipment (PPE) provided. </li></ul> <p>All candidates must successfully complete pre-employment screening, which may include but is not limited to a criminal background check, motor vehicle record review, and a 5-panel drug test, in accordance with company policy and applicable laws.</p> <p>Benefits:</p> <p>We offer a flexible benefits package including medical, dental, and vision plans, TRICARE Supplemental, critical illness coverage, employee discounts, wellness seminars, company-paid life and short-term disability insurance, optional long-term disability, paid leave, a 401(k) plan, and identity theft protection to support your health and financial well-being. For represented positions, the benefits and leave offered will be as defined under the applicable Collective Bargaining Agreement.</p> <p>Equal Employment Opportunity:</p> <p>We are proud to be an equal opportunity employer and comply with all applicable federal, state, and local employment laws. All applicants will be considered for employment without regard to race, color, religion, creed, national origin, gender, gender identity, age, marital status, sexual orientation, veteran status, disability, pregnancy, parental status, or any other characteristic protected by law.</p> <p>Reasonable Accommodation:</p> <p>If you have a disability or medical condition and need reasonable accommodation, please inform the designated recruiter during the hiring process.</p>