<p>Role OverviewMake an immediate impact on patient experience-while building a pathway to long-term opportunity. Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community. This is a temporary 6-month opportunity designed to support current operations-with a strong potential to transition into a permanent leadership role at a new on-site location within the hospital. Leadership anticipates hiring for these full-time, benefit-eligible roles later this year, making this a great opportunity to get your foot in the door and showcase your leadership. Why This Role Stands OutOpportunity to transition into a full-time leadership role with benefitsWork in a large, fast-paced hospital environment serving a diverse patient populationLead a team of 25-30 union frontline employeesGain visibility and growth within a high-profile healthcare accountApply today to join a team committed to delivering exceptional patient care-one meal at a time. What You'll Do As the Patient Dining Manager, you will play a key role in delivering compassionate, high-quality patient services:Oversee daily patient meal service operations within a bedside dining programLead and manage a team of 25-30 frontline (union) employeesManage staff scheduling and payroll processingConduct patient rounding to ensure satisfaction and resolve concerns in real timeServe as an opening or closing manager on a rotating schedule, including some weekendsCollaborate with fellow Patient Services Managers to drive service excellence and continuous improvementSupport meal service operations utilizing HealthTouch menu softwareWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringExperience in healthcare food service, patient dining, or hospitality operationsProven ability to lead, engage, and motivate frontline teams (union experience a plus)Strong customer service and patient-focused mindsetComfort with scheduling, payroll systems, and digital meal service platformsA hands-on, proactive leadership style with the ability to adapt in a fast-paced settingFlexibility to work a rotating schedule, including weekendsWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>