<p>At Thrive Freeze Dry, our people are the foundation of our success. We are looking for a driven and detail-oriented Sanitation Supervisor who embodies our core values and is passionate about maintaining the highest standards in food safety, sanitation, and team leadership. This position reports directly to the Plant Manager.</p> <p>Hours: M-F 9:00pm-6:00am - Occasional planned meetings during first shift.</p> <p>Our Core Values</p> <ul> <li>Continuous Improvement </li><li>Accountability </li><li>Integrity </li><li>Personal Growth & Wellness </li><li>Teamwork </li><li>Work-Life Balance </li></ul> <p>Position Summary</p> <p>The Sanitation Supervisor is responsible for leading and managing all sanitation and janitorial operations within a 24/7 food manufacturing facility. This role ensures compliance with food safety standards, proper chemical usage, and adherence to all sanitation procedures.</p> <p>This leader will drive operational excellence by developing efficient processes, creating and implementing Standard Operating Procedures (SOPs), and training team members to perform at a high level. The ideal candidate will foster a positive, safety-first culture while developing and coaching employees to reach their full potential.</p> <p>Key Responsibilities</p> <ul> <li>Supervise and coordinate sanitation and janitorial operations across all shifts </li><li>Ensure proper use of chemicals and adherence to safety procedures </li><li>Develop, implement, and train team members on SOPs and visual work instructions </li><li>Schedule staffing to ensure full sanitation coverage in a 24/7 operation </li><li>Lead continuous improvement initiatives to enhance efficiency and effectiveness </li><li>Train, coach, and develop team members to maintain high performance standards </li><li>Promote a positive and collaborative work environment </li><li>Monitor compliance with food safety, sanitation, and quality standards </li></ul> <p>Core Competencies</p> <ul> <li>Values-Based Leadership: Demonstrates and promotes Thrive Freeze Dry's core values </li><li>Accountability & Reliability: Maintains strong attendance and performance standards </li><li>Safety Focus: Prioritizes a safe work environment and proactive risk mitigation </li><li>Leadership: Leads by example, motivates teams, and drives engagement </li><li>Quality Orientation: Ensures accuracy and continuous improvement in processes </li><li>Problem Solving: Analyzes issues and implements effective solutions </li><li>Communication: Strong verbal and written communication skills </li></ul> <p>Required Skills & Abilities</p> <ul> <li>Strong attention to detail and organizational skills </li><li>Working knowledge of basic machine operations </li><li>Ability to lead change and implement new processes </li><li>Effective escalation and decision-making skills </li><li>Critical thinking and data-driven decision-making abilities </li><li>Emotional intelligence and strong interpersonal skills </li><li>Experience managing employee performance, attendance, and development </li><li>Ability to prioritize and manage multiple tasks in a fast-paced environment </li><li>Commitment to safety culture and continuous improvement </li><li>GMPs (Good Manufacturing Practices) </li><li>HACCP (Hazard Analysis Critical Control Point) </li><li>SSOPs (Sanitation Standard Operating Procedures) </li><li>Food safety regulations (FDA, USDA, FSMA) </li><li>Chemical safety and sanitation chemicals handling </li></ul> <p>Qualifications</p> <ul> <li>Proven ability to lead teams and drive results through others </li><li>Strong planning and organizational skills (30-day outlook and beyond) </li><li>Ability to balance safety, quality, productivity, cost, and employee relations </li><li>Excellent problem-solving and communication skills </li><li>High School Diploma </li><li>5+ years in food manufacturing sanitation </li><li>3-5+ years supervising or leading teams </li></ul> <p>Food Safety Responsibilities</p> <ul> <li>Champion food safety, quality, and sanitation standards across all operations </li><li>Ensure compliance with Thrive Freeze Dry's food safety policies and procedures </li><li>Hold self and team accountable for identifying and reporting food safety concerns </li><li>Serve as backup leadership to ensure compliance with SQF and food safety requirements when needed </li></ul> <p>Work Environment & Physical Requirements</p> <ul> <li>Manufacturing environment with varying temperatures </li><li>Frequent standing, walking, and occasional sitting </li><li>Physical activities include lifting, carrying, pushing, pulling, bending, and kneeling </li><li>Ability to lift up to 40 lbs </li><li>Requires strong visual and auditory awareness for workplace safety </li></ul> <p>Why Join Thrive Freeze Dry?</p> <ul> <li>Be part of a growing, innovative food manufacturing company </li><li>Work in a culture focused on people, safety, and continuous improvement </li><li>Opportunities for professional growth and development </li><li>Competitive compensation and benefits </li></ul> <p>If you're a hands-on leader who thrives in a fast-paced environment and is passionate about food safety and team development, we encourage you to apply!</p>