<p>Role OverviewSodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital, a leading women's health and newborn care facility in Rhode Island. This role is ideal for a culinary-driven leader with strong operational expertise who thrives in a retail-forward environment and understands the demands of high-volume food production and catering. The successful candidate will bring hands-on leadership, strong food manufacturing discipline, and the ability to mentor and develop a large frontline team while ensuring exceptional food quality, safety, and service.What You'll DoProvide day-to-day operational leadership for retail and catering food service operations within a healthcare settingLead and develop a team of approximately 45 hourly associates, fostering a culture of engagement, accountability, and culinary excellenceServe as a subject matter expert in:Food production and batch cookingHigh-volume executionInventory management, par levels, and purchasing controlsOversee retail-heavy operations, ensuring food quality, speed of service, and customer satisfactionManage and support on-site catering services, including planning, execution, and quality controlsEnsure compliance with all food safety, sanitation, HACCP, and regulatory standardsPartner with leadership and culinary team to drive continuous improvement in food quality, efficiency, and costsSupport scheduling, payroll, labor optimization, and financial performance in alignment with budget expectationsWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringStrong culinary background with hands-on, large-scale food production experienceSodexo experience preferred, but we will strongly consider Executive Chefs from upscale or high-volume restaurant environments with the right leadership and operational backgroundProven expertise in:High-volume food productionInventory control and purchasingPar level managementCatering experience is requiredPrior experience managing in a retail or foodservice environmentDemonstrated ability to lead in a fast-paced, customer-focused settingStrong communication skills and a hands-on, visible leadership styleWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>