<p>Substitute Cafeteria Worker JobID: 549</p> <p>Position Type:</p> <p>Substitute/Cafeteria Substitute</p> <p>Date Posted:</p> <p>9/17/2025</p> <p>Location:</p> <p>County-Wide</p> <p>Additional Information: Show/Hide</p> <p>Substitute Cafeteria Worker</p> <p>QUALIFICATIONS:</p> <p>Demonstrated aptitude or competency for assigned responsibilities such other qualifications, as the Board may find appropriate and acceptable. High School Diploma or Equivalency Certificate.</p> <p>Physical Requirements:</p> <p>Sufficient manual dexterity to enable operation of computer keyboards; ability to communicate well verbally and in writing; good vision and hearing, with or without corrective devices. Position requires lifting of boxes, cases, pans and pots up to 25 pounds and occasional lifting of cases and bags up to 50 lbs.</p> <p>REPORTS TO: Cafeteria Manager or Person in Charge (PIC)</p> <p>SUPERVISES: N/A</p> <p>JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.</p> <p>PERFORMANCE RESPONSIBILITIES:</p> <p>Assists in the preparation and serving of food in a quick and pleasant manner.</p> <ul> <li>Uses specific skills in preparation of food. </li><li>Assists in the preparation of food portions and prepares serving line. </li><li>Serves students and staff from the cafeteria serving line. </li><li>Assumes responsibility for seeing to it that during meal service periods the supply of food offered is replenished regularly. </li><li>Assists in preparing food for a la carte items. </li><li>Assists in preparing food for satelliting to other schools. </li><li>Assists in the daily clean up of the kitchen and service areas. </li><li>Performs major cleaning of refrigerators, freezer, and storerooms at regularly scheduled intervals. </li><li>Assumes responsibility for storage and disposal of unused foods. </li><li>Complies with all local, state and federal health guidelines regarding school food service. </li><li>Assumes responsibility of learning and using the computerized cash register correctly. Responsible for accurate collection of money from students during the meal periods. </li><li>Completion of MSDE approved sanitation course during the required time period set by MD Restaurant Association. </li><li>May be assigned to another school if necessary for the successful implementation of the food service program. </li><li>Assist in maintain an accurate inventory of food and food related items use an assistant as needed with monthly inventories. </li><li>Performs such other tasks and assumes such other responsibilities as assigned. </li></ul> <p>TERMS OF EMPLOYMENT: As found in the Agreement Between the Kent County Educational Support Personnel Association and The Board of Education of Kent County.</p> <p>SALARY LANE: Hourly rate for which qualified.</p> <p>BARGAINING UNIT: Kent County Educational Support Personnel Association.</p> <p>FLSA STATUS: Non-Exempt.</p> <p>EVALUATION: Performance of this position will be evaluated in accordance with provisions of the Board's policy on Evaluation of Support Personnel.</p>