<p>Responsible for the prompt, friendly greeting and proper seating of all guests to the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations. Maintains seating log and directs the flow of work for both wait staff and bus persons. Promotes positive public and employee relations. Performs other duties as assigned.</p> <p>Responsibilities and duties</p> <ul> <li>Prompt, friendly greeting and proper seating of all guests to the restaurant. </li><li>Ensures the smooth operation of the front of the restaurant. </li><li>Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. </li><li>Maintains seating log. </li><li>Directs the flow of work for both wait staff and bus persons. </li><li>Responsible for cash transactions in restaurant and cashes out all food servers at the end of the shift. </li><li>Properly records receipts and makes cash deposit to cash room. </li><li>Authorized to void and correct wait staff errors. </li><li>Assists both wait staff as necessary, in the performance of their duties. </li><li>Attends periodic meetings and training sessions. </li></ul> <p>Requirements</p> <ul> <li>Must be able to regularly lift, push and pull 25 to 50 pounds. </li><li>Must work weekends and holidays. </li><li>High school diploma or GED equivalent is preferred. </li></ul> <p>Benefits:</p> <ul> <li>401(k) </li><li>401(k) matching </li><li>Paid time off </li></ul> <p>Physical setting:</p> <ul> <li>Bar </li><li>Casual dining restaurant </li><li>Upscale casual restaurant </li></ul> <p>Shift:</p> <ul> <li>8 hour shift </li><li>Day shift </li><li>Night shift </li></ul> <p>Weekly day range:</p> <ul> <li>Monday to Friday </li><li>Weekend availability </li><li></li></ul> <p>Ability to commute/relocate:</p> <ul> <li>Harrington, DE 19952: Reliably commute or planning to relocate before starting work (Required) </li></ul> <p>Experience:</p> <ul> <li>Restaurant experience: 1 year (Preferred) </li></ul> <p>Work Location: In person</p>