<p>Part-time team members who meet the requirements are eligible for:</p> <ul> <li>State Applicable Time Off </li><li>Mental Health Support and Services </li><li>Pet Insurance </li><li>401(k) Retirement Program with Employer Match </li><li>Employee Assistance Program </li><li>TAO Savings Marketplace </li><li>Employee Discounts </li></ul> <p>POSITION SUMMARY:</p> <p>Maintains the cleanliness, sanitary condition and safety of the venue. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.</p> <p>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</p> <p>Anticipate and accommodate the needs of all team members.</p> <p>Ensures the maintenance, general cleanliness, and orderliness of the venue and that walkways are swept, mopped, and clear of debris.</p> <p>Proper storage and removal of garbage and soiled linens.</p> <p>Follow supervisor's instructions, communicate with and support co-workers while being a team player.</p> <p>Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.</p> <p>Possesses general knowledge of the venue.</p> <p>Complies with Department of Health and company sanitation standards.</p> <p>Communicates product needs to the chefs and/or purchaser.</p> <p>Properly sets-up venue's sanitation areas, performs side-work and other opening/closing procedures as directed by management, including:</p> <p>o Stocks station with prescribed supplies.</p> <p>o Performs opening side-work as prescribed.</p> <p>o Performs closing side-work as prescribed.</p> <p>Reports all breakage, and damage of equipment or furniture immediately to management.</p> <p>Attends and participates in daily pre-service meetings (where applicable).</p> <p>Attends and participates in any training sessions or departmental meetings.</p> <p>Learn by listening, observing other team members, and sharing knowledge while leading by example.</p> <p>Portrays a positive and professional attitude.</p> <p>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</p> <p>Works as part of a team and provides help and support to all fellow team members.</p> <p>Assist and/ or complete additional tasks as assigned</p> <p>TRAINING REQUIREMENTS:</p> <p>Tao Group Hospitality in-venue porter training</p> <p>EDUCATION/WORKING KNOWLEDGE:</p> <p>Experience in a high-volume restaurant preferred.</p> <p>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE</p> <p>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions</p> <p>Ability to write and verbally communicate</p> <p>Must be able to move quickly</p> <p>Must be able to push and lift up to 50 lbs.</p> <p>Must be able to stand for extended periods of time</p> <p>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</p> <p>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment</p> <p>Exposure to hot kitchen elements or cleaning materials</p> <p>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</p> <p>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</p> <p>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</p> <p>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</p> <p>Ability to maintain confidentiality</p> <p>Ability to handle a fast-paced, busy, and somewhat stressful environment</p>