<p>Responsibilities:</p> <ul> <li>Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions </li><li>Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols </li><li>Maintains food service areas including the kitchen and dining areas </li><li>Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction </li><li>Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences </li></ul> <p>Qualifications</p> <p>Qualifications:</p> <ul> <li>Must hold current ServSafe Manager certification </li><li>High School graduate or GED equivalent required </li><li>Exceptional interpersonal and communication skills </li><li>Must demonstrate the ability to serve with love, compassion, and dignity </li></ul> <p>Benefits:</p> <ul> <li>Unlimited growth opportunities </li><li>Medical, dental, and vision benefit packages available </li><li>Work-life balance | Paid Time Off </li><li>EAP & Maven family planning program </li><li>401(k) employer match biweekly </li><li>Self-service payroll </li><li>Daily pay options available </li></ul>