<p>Job Details</p> <p>ZZ's Club is hiring experienced Sushi Cooks to join our team!</p> <p>A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Prepare all food products according to the prescribed methods, both during service and prior preparation </li><li>Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage </li><li>Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service </li><li>Acquire recipe knowledge and section setup to smoothly execute service </li><li>Ensure all items on station are properly stored, labeled and dated </li><li>Manage inventory levels for a wide range of raw fish and other ingredients </li><li>Ensure consistent menu execution by using tools such as line checks, menu change SOPs, and recipes </li><li>Acute attention to detail in the food preparation process, mastering quality control </li><li>Comply with nutrition and sanitation regulations and safety standards </li><li>Additional duties as assigned by management </li></ul> <p>REQUIREMENTS:</p> <ul> <li>At least 3 years of experience in high volume and fine dining restaurants. </li><li>Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred. </li><li>A Strong knowledge of Japanese Cuisine Experience required </li><li>This position requires a flexible schedule and weekends are necessary. </li><li>Have excellent communication and organization skills. </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li></ul> <p>Equal Employment Opportunity</p> <p>RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($24.00 - $26.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts</p> <p>Required Skills</p> <p>Food Preparation</p> <p>Ability to Work In a High Pressure Environment</p> <p>Following Regulations and Safety Standards</p> <p>Adaptability to Changing Schedules and Demands</p> <p>Strong Teamwork and Collaboration Skills</p> <p>Following Regulations Such as Doh/Food & Safety/Haccp/Beverage</p> <p>Problem Solving Skills in Food Preparation</p> <p>Time Management Skills</p> <p>Following Regulations (DOH/Food & Safety/HACCP/Beverage)</p> <p>Creativity in Food Presentation</p> <p>Ability to Follow Complex Recipes</p> <p>Problem Solving Skills</p> <p>Experience in High Volume Food Service</p> <p>Following Regulations and Standards (Doh/Food Safety/Haccp/Beverage)</p> <p>Culinary creativity and innovation</p> <p>Adaptability to Changing Situations</p> <p>Mise En Place</p> <p>Ability to Handle Multiple Tasks Simultaneously</p> <p>Attention to Quality Control</p> <p>Strong Work Ethic</p> <p>recipe knowledge</p> <p>Commitment to Continuous Learning in Culinary Arts</p> <p>Knowledge of food safety practices</p> <p>Cultural Knowledge of Japanese Cuisine</p> <p>Inventory Management</p> <p>Ability to Manage Multiple Tasks Simultaneously</p> <p>Ability to Follow Complex Instructions</p> <p>Quality Control</p> <p>Customer Service Orientation</p> <p>Japanese Cuisine</p> <p>Culinary Creativity</p> <p>Menu execution</p> <p>Ability to Work Independently</p> <p>Communication</p> <p>Strong Organizational Skills</p> <p>Sanitation regulations</p> <p>Flexibility in scheduling</p> <p>Organization</p> <p>Experience in Fine Dining Service</p> <p>Communication Skills</p> <p>Knowledge of Inventory Management</p> <p>Nutrition and Sanitation Regulations</p> <p>Organization Skills</p> <p>Read more</p>